About Journal
JOURNAL OF NUTRITION METHODOLOGY AND FOOD SCIENCE 
Journal Subjects
- Applied Human Nutrition
- Basic Dietetics
- Basic Nutrition
- Carbohydrates and Fibers
- Clinical Nutrition
- Consumption and Eating Habits
- Dietary Surveys
- Dietetics
- Diets and Diseases
- Fish Nutrition
- Food allergies and intolerances
- Food Analysis
- Food Microbiology and Safety
- Food Packaging
- Food Safety and Hygiene
- Food Science
- Food Toxicology
- Human Nutrition over the Life Span
- Human Physiology
- Lipids in Foods and Nutritional Implications
- Metabolism and Nutrition Physiology
- Nitrification
- Nutritional Biochemistry
- Nutritional Deficiencies and Related Diseases
- Nutritional Disorders
- Nutritional Epidemiology
- Pharmaceutical Nanotechnology
- Principles of Nutritional Problem Diagnosis
- Sports Nutrition
- Vitamins and Minerals